The gas oven was designed to replace wood-burning ovens, with the advantages such as easier use and cleaning. Pizza Group has 3 models of gas ovens depending on the maximum number of pizzas with diam. 33 cm that they can contain: 4-6-9. Up to two chambers of the same model can be placed on top of each other, equipped with a stand (with two available heights), neutral or warm cupboard and suction hood. Inside the aluminised plate chamber, the particular form of the steel deflectors makes it possible to direct the heat through the drilled ceiling of the chamber towards the pizza. Holes on the sides and bottom of the chamber guarantee perfect air inflow. Following laboratory tests, we have balanced the top and bottom temperatures in order to reach perfect uniformity. The recommended operating temperature is 380°C. Under the refractory brick with a suitable thickness, there is an atmospheric, multi-branch burner that helps obtain optimal baking uniformity. The oven is certified and complies with all current safety standards.