The MJCFSE has an 40 liter oil capacity. The frying area is (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Center line thermostat mounting permits quick sensing of cold food placed in either basket. The open S/S fry top has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand. The large cold zone and forward sloping bottom help collect and remove sediment from the fry top to safeguard oil quality and support routine fry top cleaning.