These machines have a sloped upper roller unit and are designed for the production of circular bases. The controls are digital. The slightly floured ball is inserted manually between the rollers through the opening of the upper protection, and by means of the balance, it is turned before passing through the lower roller unit and becoming a base of dough ready for the toppings. These models are set up for an electric pedal, which can be supplied as an accessory, upon request, even when the machine is already being used.